Well, Meg has a HEALTHY Punkin Pie on her Herbal Magic Blog... so here is one that is moreso healthy for your soul.
FLUFFY PUMPKIN PIE
2 2/3 cup crushed graham wafers
1/2 cup brown sugar
2/3 c melted butter
1 tsp cinnamon
Mix all together , press into the bottom of a 9" X 13" pan and bake 375 degrees for 8 minutes. Cool and add pumpkin filling
Prepare 2 packages of Dream Whip dessert topping mix as directed on the package. Measure out 3 cups and combine with 3 packages(4 serving size) of Vanilla Instant Pudding , 3 cups of canned pumpkin, 2 cups of milk and 3/4 tsp EACH nutmeg, ginger, and cinnamon. Beat all together until well combined(about 2 minutes). Spoon into cooled baked pie shell and chill about 3 hours. When serving your pieces garnish with remaining Cool Whip or if your not watching your waist line use Whipping Cream! Yum. Makes about 15 good size servings